‘Eat Like Walt’ Dinner Celebration with Marcy Carriker Smothers

Join Marcy Carriker Smothers, author of Eat Like Walt: The Wonderful World of Disney Food, as she takes you on a culinary tour inspired by one of the world's most iconic visionaries, Walt Disney. The evening will feature Walt's favorite mid-century meals prepared with 21st century innovation by Tangata's Chef. Each course will be paired with a story by Marcy, providing intimate insight into the mind and life of Walt Disney.

5 PM | Exhibition-viewing and cocktail hour
6 PM | Keynote presentation by Marcy Carriker Smothers
6:45 PM | Scotch Mist toast (Walt’s favorite!)
7 PM | Dinner with stories by Marcy and remarks by Tanagta’s Chef
Book signing to follow!
Ticketed Event: Members $175 | General $195 | Ticket includes multi-course meal, a Scotch Mist or glass of wine & evening access to Inside the Walt Disney Archives: 50 Years of Preserving the Magic | Advanced reservations are required by Thursday, March 12 at noon.

PURCHASE TICKETS

Public programming for the Bowers Museum is generously sponsored by the Cramer Family Trust.

TICKETS: Online or onsite. Questions? E-mail This email address is being protected from spambots. You need JavaScript enabled to view it. or call 714.567.3677. Proceeds benefit Bowers Museum Education Programs. Tickets are non-refundable.

Menu

First Course Trio
-“Canned Beets”, roasted baby beets, goat cheese, Cara Cara oranges, candied pistachios, lemon vinaigrette
-Clam Chowder, ocean clams, mirepoix, marble potatoes, mini sourdough bread bowl
-Macaroni Mickey Mouse, little ear pasta, four cheese sauce, truffle scented, panko bread crumbs

Duet Entrée
Browned Roast Beef Hash, New York steak medallions, potato and pepper hash, sunny side egg, horseradish cream
-- and --
Indian’s Coconut Sauce Barramundi, forbidden rice, roasted fennel, crispy carrot ribbon

Duet Dessert
Apple Pie, vanilla Chantilly, sharp cheddar cheese
-- and –
Gingerbread Cake, banana dulche de leche, spiced orange caramel

Event details

March 21, 2020 5:00 pm - 9:00 pm